Authentic Sicilian Pizza Dough Recipe- The Best Recipe! (2022)

Sicilian pizza is one of the most common types of pizza in the world. You can differentiate it with the shape and the crust so here we bring you the authentic Sicilian Pizza Dough Recipe.

One way to determine the type of pizza that you have is to look at the crust. You will immediately see if a pizza is Neapolitan, New York, Chicago, Hawaiian, or Sicilian just by looking at the crust.

That is why it is very important to make sure that you make the crust with the best ingredients. The dough is the foundation of the pizza so you need to make it authentic.

Although they may taste the same, the crusts of pizzas differ from each other in the process. Some might need a specific amount of heat and others might require additional ingredients.

So depending on the type of pizza that you want to make, there are certain steps that you need to follow. Here, we have the best recipe that can guide you in making your Sicilian dough.

The initial thought when you make Sicilian pizza is you are going to use a lot of flour. This will help the pizza dough to not stick on the pan and to make it crispier when it is cooked.

Another signature of the Sicilian pizza is that the dough is rectangular. So when you are done with making the dough and you want to lay the other ingredients down, shape it in rectangular.

This does not limit the shape of the Sicilian Pizza to rectangular alone. The dough that you make when cooking Sicilian pizza can still be circle like most pizzas in the world.

So here is the recipe for making authentic Sicilian pizza dough.

P.S. If you want to skip reading everything and want a video then do not worry as we GOT you covered! Check out this video on making the best Sicilian pizza from scratch!

Table of Contents

(Video) Best Sicilian Pizza Recipe | Crispy Sheet Pan Pizza | Homemade Pizza Recipe | How to make pizza

Ingredients

– 4 cups of 00 flour

– 1 and a half cups of warm water at about 110 degrees Fahrenheit

– A half-ounce of dry yeast

– 1 teaspoon sugar

– 4 teaspoons olive oil

– Half teaspoon of salt

Procedure

Step 1. Mixing

Before anything else, get a bowl and then coat it with one teaspoon of olive oil. Make sure that you put the olive oil all over the surface of the bowl and then set it aside.

Mix the warm water, dry yeast, and the sugar in a separate bowl. Stir it continuously until it creates a little bit of foam and then let it sit for at least 10 minutes to activate the yeast.

In another bowl, get three cups of flour and then mix it with the salt. Leave the other cup of flour for your workspace later on in the next steps.

Mix the rest of the olive oil in the yeast mixture and then stir it. Keep on stirring until all the ingredients are mixed evenly and the oil has been spread on the mixture.

Then pour the wet mixture into the flour and salt mixture. Stir it with a rubber spatula so you can scrape off the flour that sticks on the bowl, make sure that you get an even mixture.

(Video) How to Make Sicilian Pizza at Home [NYC Best Sicilian Pizza] at Legendary Angelo's Pizzeria

Step 2. Kneading

Grab some of the extra flour and then rub it in your hands. This should be done when the dough is already mixed properly and is ready to be stretched.

Pour the rest of the unused flour on the table and then get the dough. Place the dough right on top of the flour and then start kneading with your hands as if to mix the flour in the dough.

After around 10 to 15 minutes of kneading the dough, you will start to see it become smoother. Continue kneading until the dough is smooth and elastic and then form a big ball from the dough.

Step 3. Rising

Close and seal the dough by folding the edges inward and towards the bottom. Form a smooth dough so that the air and the other needed gases will not escape from the dough.

Place the dough in the oiled bowl with its bottom edges facing down. Cover the bowl with plastic wrap and then put a towel over the plastic wrap.

Let the dough rise by letting it rest for at least 30 minutes. There is an ample amount of yeast in the mixture so the dough will rise quickly and double its size in just half an hour.

The doubled dough will be enough for at least 2 large pizzas. So cut the dough in half and then stretch it to the desired length and then brush the edges with olive oil.

Top it with whatever you desire and let it cook. The yeast will still continue to do its work in the oven and it will lift the crust giving the Sicilian pizza its classic thick crust with the airy interior.

Authentic Sicilian Pizza Dough Recipe- The Best Recipe! (1)

The Extra Flour

Notice how the recipe separated the other cup of flour? Well, that is for good reasons. It not only prevents the dough from sticking to the pan, but it also helps it get a better texture.

You see the extra flour that is kneaded into the dough gives a crisp finish at the bottom of the crust later when it is baked. This keeps the crust sturdy for when it is topped with heavy ingredients.

It also makes the bottom of the dough crispy giving you the impression of a bread that was cooked under intense heat. The bread-like texture of the crust makes the pizza better.

(Video) How To Make Perfect NY Sicilian Pizza in a Home Oven

Use A Pan

When you bake a Sicilian Pizza, you would want its crust to fry rather than just bake. So the advice is to use a metal pan so you can brush it with oil and give the crust a better browning.

This is also where the Sicilian pizza gets its rectangular shape. The edges of the pizza will be crisp and have perfect brown color that blends well with other ingredients.

==> Check out my favorite Pan that I use…

Rising the Dough

One factor that differentiates the Sicilian Dough from most pizza doughs is that it is often rested for longer than most. It is given time to rise for longer than pizza doughs such as the grandma pizza.

It is often compared to the grandma pizza and yes, we admit that they are pretty similar. The difference, however, is that the Sicilian Pizza Dough has an advantage when it comes to rising.

The longer that it is allowed to rise, the better the dough. You see, since the Sicilian Dough rises longer, it gives the sudden boost that makes the pizza crust thick yet crunchy and chewy at the same time.

It also makes the crust softer on the inside. So while it can hold heavy toppings, it can also make a nice texture on the inside that resembles the texture of toasted bread.

What makes Sicilian Pizza different?

The crust can either make a pizza great or it can make it bad. So you have to be careful in choosing the ingredients and the technique that you use when making pizza doughs.

The Sicilian pizza differs from other pizzas because of its crust, first and foremost. It is spongy and thick,unlike most pizzas that have dense yet thin crusts that are also crispy.

The ingredients used in Sicilian Pizza dough are different from Neapolitan as well. It uses sugar to make it brown when cooked and olive oil on the pan to create a nice, crispy, soft texture.

Sicilian Pizza also uses different ingredients on the toppings. For example, the dough is better paired with goat cheese instead of mozzarella or other cheese that comes from cows.

However, in the New York version of the Sicilian Pizza, mozzarella can be used. It also uses a lot of tomatoes that can sometimes overpower the flavor of the other ingredients.

Authentic Sicilian Pizza Dough Recipe- The Best Recipe! (2)

(Video) Sicilian Pizza | Kitchen on the Cliff with Giovanna Bellia LaMarca

Conclusion

So there you have it, the best recipe for the authentic Sicilian Pizza Dough. This is a very easy recipe and you can do it in your spare time to let it rest when you are busy.

The dough needs to rest for a long time in order to activate the yeast in the mixture and make the dough rise faster. It makes the dough bubbly or spongy when cooked and crispy on the outside.

Sicilian Pizza Dough is a unique pizza dough because it uses a lot of oil and sugar. This helps the dough get a better texture and taste when it is baked on an oil-seasoned pan.

Another important thing about the Sicilian Pizza Dough is that it also requires hands for kneading. You will have a better idea of when the dough is ready or not when you use your hands.

It also gives you the freedom to add more ingredients you want. When you make pizza at home, you get to choose which toppings to put and which ingredients to avoid for the dough.

So, if you want to make the best Sicilian Pizza at home, start with the dough and follow the recipe above. It is really easy to make and you can do it with just the basic ingredients!

If you like the post then do not forget to share it on social media!

FAQs

Is Sicilian pizza dough different than regular pizza dough? ›

The dough used for regular versus Sicilian pizza is also vastly different. The latter uses more oil (or butter, shortening, or lard). Sicilian pizza also looks fluffy and heavy, like a brick, and it is often baked in a seasoned pan. “Technically, the bottom gets fried,” White explains.

What is a true Sicilian pizza? ›

The original, authentic version from Sicily comes from Palermo and is called sfincione, which loosely translates as "thick sponge." Sicilian pizza has a fluffy, spongy bread base topped with a meatless sauce made from tomatoes, onions, herbs, and anchovies, which is covered with breadcrumbs and an optional grating of ...

What is Sicilian-style pizza crust? ›

Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.

What Makes a Sicilian pizza different? ›

Sicilian pizza is also cooked in a square pan with plenty of olive oil, but the key difference is in the dough. For Sicilian pizza, pizzaiolos give the dough extra time to rise, resulting in a softer crust layer that has more in common with Focaccia bread than the standard New York-style pizza.

Is pizza dough better with bread flour or all purpose? ›

For Chewy Pizza Crust, Use Bread Flour

Bread flour is higher in protein than all-purpose, at around 11 to 13%. Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that's less likely to tear.

What is a Grandma Sicilian pizza? ›

Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it's cooked in a square pan. Since it was created by home cooks from Long Island, Grandma pizza is traditionally made without a pizza oven.

What is the secret to Italian pizza? ›

Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.

What makes a pizza authentic Italian? ›

The Main Ingredient

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

Is a Sicilian pizza thick or thin? ›

Much different from the thin, crispy crust in Naples, Sicilian pizza is known for its thick, rectangle-shaped crust, often over an inch thick.

Why does pizza taste better in New York? ›

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

Is Sicilian crust thick or thin? ›

Sicilian style is a type of pizza that originated in Palermo, Italy – on the Italian island of Sicily. It is one of the most popular styles of pizza. With Sicilian style pizza, diners enjoy a rectangular pizza with a thick crust.

Is there a difference between Italians and Sicilians? ›

Sicilian incorporates a blend of words rooted from Arabic, Hebrew, Byzantine, and Norman, unlike Italian that sounds more like a blend of Spanish and French. Most Italians find full-blown Sicilian incredibly hard to understand and to be a total departure from traditional Italian.

Is Sicilian pizza just focaccia? ›

While the definition of Sicilian-style pizza as we know it today is debatable, the indisputable original Sicilian pizza is something called sfincione, a focaccia-like dough topped with onions, bread crumbs, and caciocavallo cheese. It's traditionally served on New Year's Eve.

Why is pizza not cut in Italy? ›

Pizza at the restaurant in Italy is served unsliced in the great majority of cases, because this helps its presentation and flavour, preventing the runny pizza topping from leaking off the pizza base and wetting the edges. Not slicing the pizza for customers also minimizes the risk of it cooling down.

What kind of flour makes the best pizza dough? ›

All-purpose flour is great for Sicilian and deep-dish pizza crusts and will also do well in thin crust, New York-style, and Neapolitan-style pizzas. Your average supermarket brand is adequate, but many swear by King Arthur Flour.

What is the best flour to use for pizza crust? ›

Bread Flour

This is most often the one that people reach for when they decide to jump into pizza dough making. This flour is more forgiving than all-purpose. The texture you will achieve with this flour is crispy on the outside and chewy on the inside.

Which flour is best for pizza? ›

As we have seen, there are many types of flour on the market. But we can say that the most used flour for making pizza is wheat flour type “00”, with a medium-high W strength or a protein content from 11-12% up.

What is a grandpa Sicilian pizza? ›

Unlike traditional pies, Grandma and Sicilian pies are square or rectangular in shape. They are baked in oiled black pans. However, Sicilian pizza is much more bready with dough over an inch thick as opposed to Grandma's more svelte carb-loaded content.

What is Brooklyn Sicilian pizza? ›

This simple, satisfying Sicilian is modeled on the style served for more than seventy years at L&B Spumoni Gardens in Bensonhurst, Brooklyn. It's topped “inverted-style,” with sliced whole-milk mozzarella added first and tomato sauce on top like a traditional tomato pie, so you get that intense reduced-tomato flavor.

Is Detroit style pizza the same as Sicilian? ›

Both Sicilian and Detroit-style pizza are thick and rectangular, but the former is usually heavier on the sauce and the latter has more cheese.

Why do Italians put olive oil on pizza? ›

Olive oil serves many purposes in a pizza dough formula, influencing everything from the dough's stretchiness to texture, crispiness and the flavor of the crust. John Arena says he adds “a substantial amount” of olive oil to his pizza dough.

Do Italians put vinegar on pizza? ›

While it may seem counterintuitive to drizzle balsamic vinegar on a pizza, Italians do not use it on their pizzas. Instead, they prefer to serve it as a topping. This dressing is often sweetened with lemon juice or white wine. Once the toppings are added, you can drizzle the vinegar on your pizza and serve it Italian.

What oil do Italians put on pizza? ›

This fragrant olive oil will spice up your pasta dishes and pizzas. Pizzerias in France and Italy commonly serve it, allowing each customer to use it according to his or her taste. The spicy olive oil serves a dual purpose, adding softness to the crust and a kick to the pizza.

What cheese do Italians put on pizza? ›

The Champion: Mozzarella

While other Italian cheeses can often be either too fatty or too dry, when combined with mozzarella, they can add their unique flavours to the aroma and texture of a pizza. For a 100% Italian pizza, the best partners alongside mozzarella are: Provolone – another stretched-curd cheese.

Why does pizza in Italy taste better? ›

Italian pizza often uses a small number of high-quality ingredients rather than lots of mediocre ones. Specialty pizzas might also include other items like fresh or roasted garlic slices or even anchovies—either plain or with tomato sauce.

Is Sicilian pizza always Square? ›

The thick crust of a Sicilian pizza also bears some similarities to a pan pizza. The most obvious difference between the two styles is in the shape. Most deep pan pizzas are served whole, as a round pie. But as we now know, Sicilian pizza is baked in a rectangular dish and served in squares or rectangular slices.

Is Sicilian pizza healthier than regular? ›

Sicilian pizza has a thick crust and is square or rectangular. It also has a different nutritional profile than traditional pizza and may be higher in calories, fat and sodium.

How many slices of pizza are in a Sicilian? ›

Sicilian Pizza

We sell them in a 9-slice or a 15-slice size. The 9-slice size is 16" x 16" and will feed anywhere from 3 to 5 people. The 15-slice size is 28" x 16", comes in 2 large pizza boxes and can feed 6 to 9 people.

What is the best water for pizza dough? ›

For pizza baking, water with a pH of slightly lower than 7 is preferred. Pure water is also preferred in the pizza-making process. If water has a high chlorine contact, it can affect the culture of the dough. Many pizzerias solve this problem by leaving water out, uncovered, overnight so that the chlorine dissipates.

Which state has the best pizza? ›

Ohio was ranked the best over state for pizza, with Cleveland coming in second, Columbus ranking third and Cincinnati ranking 19th overall.

Why is New York water best for pizza? ›

With very soft water, the dough tends to get soft and sticky. As Smithsonian Magazine puts it, New York City tap water is sort of the "Goldilocks" of water when it comes to dough-making.

Which base is best for pizza? ›

The 9 Best Types of Pizza Crust, Ranked by Taste
  • Fast Food Pizza (i.e. Domino's quality) Fast food style pizza is a staple item at sleepovers and parties. ...
  • Cheese-Stuffed Crust. ...
  • Pizza Bagels. ...
  • Flatbread. ...
  • Thin Crust. ...
  • Sicilian Style. ...
  • Chicago Deep Dish. ...
  • Neapolitan Crust.
12 Mar 2018

Does Sicilian pizza have egg? ›

In both cases a second layer of dough brushed with eggs covers everything. Also in the region of Catania, in Zafferana Etnea and in Viagrande a typical pizza siciliana is a fried calzone stuffed with cheese and anchovies.

What is the difference between a Neapolitan and a Sicilian pizza? ›

Neapolitan Pizza generally contains mozzarella cheese. Whereas, Sicilian pizza has parmesan, caciocavallo, or toma. Sicilian Pizza can have any type of cheese except mozzarella.

Is there a difference in pizza dough? ›

Foundational to both a pizza and the recipe used to make it, different styles of pizza crust partially dictate the pie's taste, texture, thickness, and toppings. Crusts also affect prep, baking, appearance, and presentation so they are usually a catalyst for pizza innovation.

What is the difference between pizza dough? ›

The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

Is a Sicilian pizza thick or thin? ›

Much different from the thin, crispy crust in Naples, Sicilian pizza is known for its thick, rectangle-shaped crust, often over an inch thick.

Are all pizza dough the same? ›

There are different types of dough and, although the differences are minor, each produces a slightly different yet equally delicious end result.

Which flour is best for pizza? ›

As we have seen, there are many types of flour on the market. But we can say that the most used flour for making pizza is wheat flour type “00”, with a medium-high W strength or a protein content from 11-12% up.

Which base is best for pizza? ›

The 9 Best Types of Pizza Crust, Ranked by Taste
  • Fast Food Pizza (i.e. Domino's quality) Fast food style pizza is a staple item at sleepovers and parties. ...
  • Cheese-Stuffed Crust. ...
  • Pizza Bagels. ...
  • Flatbread. ...
  • Thin Crust. ...
  • Sicilian Style. ...
  • Chicago Deep Dish. ...
  • Neapolitan Crust.
12 Mar 2018

What is the best type of pizza dough? ›

Most pizza dough recipes call for bread flour, salt, yeast, and olive oil. Yeasted doughs are the most common for pizza, but unleavened dough works, too. New York-style pizza is what many consider traditional pizza in the United States, but Neapolitan-style pizza reigns supreme in Italy.

What is the best cheese for pizza? ›

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

Why are pizza dough recipes so different? ›

Pizza dough varieties add different ingredients to this basic recipe for different reasons. Sugar, oil, diastatic malt, beer, molasses, additional yeast, and flour varieties each add specific attributes to pizza dough. Baking is a complicated chemical reaction.

What makes pizza tasty? ›

Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it. This compound actually causes our mouths to water in anticipation of the next bite.

Is Sicilian pizza always Square? ›

The thick crust of a Sicilian pizza also bears some similarities to a pan pizza. The most obvious difference between the two styles is in the shape. Most deep pan pizzas are served whole, as a round pie. But as we now know, Sicilian pizza is baked in a rectangular dish and served in squares or rectangular slices.

Is Sicilian pizza healthier than regular? ›

Sicilian pizza has a thick crust and is square or rectangular. It also has a different nutritional profile than traditional pizza and may be higher in calories, fat and sodium.

How many slices of pizza are in a Sicilian? ›

Sicilian Pizza

We sell them in a 9-slice or a 15-slice size. The 9-slice size is 16" x 16" and will feed anywhere from 3 to 5 people. The 15-slice size is 28" x 16", comes in 2 large pizza boxes and can feed 6 to 9 people.

Does Dominos use real dough? ›

What Types of Dough Does Domino's Use? All of Domino's pizza dough recipes start with great ingredients. Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts.

What are the ratios for pizza dough? ›

To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1/2 teaspoons salt. Dissolve your yeast: Pour your water into a mixing bowl, and add the yeast to the water.

Why is thick crust pizza better? ›

Thinner crust means you won't fill up on bread and you'll be able to taste the toppings, thicker crust means you can load it up with more toppings and not worry about the crust tearing.

Videos

1. MY BEST SICILIAN PAN PIZZA RECIPE
(Kitchen & Craft)
2. Sicilian Pizza Authentic "Stretch Technique Demonstrated"
(cocamocha681)
3. Authentic High Hydration Roman Pizza
(Mile Zero Kitchen)
4. How to Make Sicilian Pizza and Grandma Pie (Learn the Difference!)
(Pizza Channel)
5. Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe
(Vito Iacopelli)
6. Sicilian Grandma makes Sicilian Pizza Home Made- Episode #17
(Nonna Pina’s Sicilian Cucina)

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